People wait for takeaway food in front of a restaurant in Tsim Sha Tsui, Hong Kong, on December 24. The catering industry has been hit hard by the enforced closures aimed at preventing the spread of Covid-19. Photo: Bloomberg People wait for takeaway food in front of a restaurant in Tsim Sha Tsui, Hong Kong, on December 24. The catering industry has been hit hard by the enforced closures aimed at preventing the spread of Covid-19. Photo: Bloomberg
People wait for takeaway food in front of a restaurant in Tsim Sha Tsui, Hong Kong, on December 24. The catering industry has been hit hard by the enforced closures aimed at preventing the spread of Covid-19. Photo: Bloomberg

Letters | Hong Kong fourth wave: ‘opportunistic eating’ may serve foodies, but what about restaurants?

Topic |   Coronavirus pandemic: All stories
People wait for takeaway food in front of a restaurant in Tsim Sha Tsui, Hong Kong, on December 24. The catering industry has been hit hard by the enforced closures aimed at preventing the spread of Covid-19. Photo: Bloomberg People wait for takeaway food in front of a restaurant in Tsim Sha Tsui, Hong Kong, on December 24. The catering industry has been hit hard by the enforced closures aimed at preventing the spread of Covid-19. Photo: Bloomberg
People wait for takeaway food in front of a restaurant in Tsim Sha Tsui, Hong Kong, on December 24. The catering industry has been hit hard by the enforced closures aimed at preventing the spread of Covid-19. Photo: Bloomberg
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