People wait for their takeaway order in front of a restaurant in Tsim Sha Tsui on December 24, 2020. Photo: Bloomberg
People wait for their takeaway order in front of a restaurant in Tsim Sha Tsui on December 24, 2020. Photo: Bloomberg

Letters | Can Hong Kong serve up coronavirus control measures that do not choke its restaurant sector?

  • Eight weeks into the Covid-19 restrictions on the food and beverage establishments, Hong Kong restaurants see no end to their struggles. Meanwhile, the mainland, Macau, Taiwan and Singapore are much closer to normal business

People wait for their takeaway order in front of a restaurant in Tsim Sha Tsui on December 24, 2020. Photo: Bloomberg
People wait for their takeaway order in front of a restaurant in Tsim Sha Tsui on December 24, 2020. Photo: Bloomberg
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