People wait for their takeaway order in front of a restaurant in Tsim Sha Tsui on December 24, 2020. Photo: Bloomberg People wait for their takeaway order in front of a restaurant in Tsim Sha Tsui on December 24, 2020. Photo: Bloomberg
People wait for their takeaway order in front of a restaurant in Tsim Sha Tsui on December 24, 2020. Photo: Bloomberg

Letters | Can Hong Kong serve up coronavirus control measures that do not choke its restaurant sector?

  • Eight weeks into the Covid-19 restrictions on the food and beverage establishments, Hong Kong restaurants see no end to their struggles. Meanwhile, the mainland, Macau, Taiwan and Singapore are much closer to normal business

Topic |   Coronavirus pandemic: All stories
People wait for their takeaway order in front of a restaurant in Tsim Sha Tsui on December 24, 2020. Photo: Bloomberg People wait for their takeaway order in front of a restaurant in Tsim Sha Tsui on December 24, 2020. Photo: Bloomberg
People wait for their takeaway order in front of a restaurant in Tsim Sha Tsui on December 24, 2020. Photo: Bloomberg
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