A pressing reason China may be a prime market for the alternative meat products would also seem to lie in the African swine fever outbreak that, since last year, has decimated the nation’s pork stocks. Photo: AFP
SCMP Editorial
Opinion

Opinion

Editorial by SCMP Editorial

The challenges of selling mock meat to China

  • Firms trying to break into the market have to be aware that alternatives are far from new; mock meat has been part of the culinary tradition for 1,400 years and the nation already has numerous players with a wide range of products

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A pressing reason China may be a prime market for the alternative meat products would also seem to lie in the African swine fever outbreak that, since last year, has decimated the nation’s pork stocks. Photo: AFP
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