Customers wearing protective face masks browse red meat at a wet market in the Sham Shui Po district in Hong Kong, in July. Photo: Bloomberg Customers wearing protective face masks browse red meat at a wet market in the Sham Shui Po district in Hong Kong, in July. Photo: Bloomberg
Customers wearing protective face masks browse red meat at a wet market in the Sham Shui Po district in Hong Kong, in July. Photo: Bloomberg
SCMP Editorial
Opinion

Opinion

Editorial by SCMP Editorial

Be extra vigilant when visiting wet markets

  • We know from experience, both here and on the mainland, that such venues can be a breeding ground for infections

SCMP Editorial
SCMP Editorial

Updated: 11:53am, 6 Aug, 2020

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Customers wearing protective face masks browse red meat at a wet market in the Sham Shui Po district in Hong Kong, in July. Photo: Bloomberg Customers wearing protective face masks browse red meat at a wet market in the Sham Shui Po district in Hong Kong, in July. Photo: Bloomberg
Customers wearing protective face masks browse red meat at a wet market in the Sham Shui Po district in Hong Kong, in July. Photo: Bloomberg
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SCMP Editorial

SCMP Editorial

Editorials represent the views of the South China Morning Post on the issues of the day.