Customers wearing protective face masks browse red meat at a wet market in the Sham Shui Po district in Hong Kong, in July. Photo: Bloomberg Customers wearing protective face masks browse red meat at a wet market in the Sham Shui Po district in Hong Kong, in July. Photo: Bloomberg
Customers wearing protective face masks browse red meat at a wet market in the Sham Shui Po district in Hong Kong, in July. Photo: Bloomberg
SCMP Editorial
Opinion

Opinion

Editorial by SCMP Editorial

Be extra vigilant when visiting wet markets

  • We know from experience, both here and on the mainland, that such venues can be a breeding ground for infections

Customers wearing protective face masks browse red meat at a wet market in the Sham Shui Po district in Hong Kong, in July. Photo: Bloomberg Customers wearing protective face masks browse red meat at a wet market in the Sham Shui Po district in Hong Kong, in July. Photo: Bloomberg
Customers wearing protective face masks browse red meat at a wet market in the Sham Shui Po district in Hong Kong, in July. Photo: Bloomberg
READ FULL ARTICLE
SCMP Editorial

SCMP Editorial

Editorials represent the views of the South China Morning Post on the issues of the day.