Editorial | Be extra vigilant when visiting wet markets
- We know from experience, both here and on the mainland, that such venues can be a breeding ground for infections
The Covid-19 infection clusters at two Hong Kong wet markets have not just sounded the alarm bell for many who regularly patronise such outlets. They may further strain the public health care system if the premises become breeding grounds for a wider outbreak.
While an investigation is being carried out expeditiously, environmental and personal hygiene must also be stepped up with the same sense of urgency to help curb transmission.
The situation is a disturbing reminder of similar outbreaks in Wuhan and Beijing during the initial stage of the pandemic.
Here, at least seven cases are linked to fish stalls in the To Kwa Wan and Hung Hom markets, the latter of which also saw 10 infections involving cleaners and workers at frozen meat and dry goods stores earlier.
02:27
Wet markets in Wuhan struggle to survive despite lifting of China’s lockdown to fight Covid-19
Several possible ways of transmission have been suggested, including poor hygiene or fishmongers gathering inside the complex during rest periods. It is believed that the new coronavirus can survive on icy surfaces for days.