My Take by Alex Lo
Politics of fried rice hotter than Chinese-US spat
- During the pandemic lockdown, millions of online viewers have become worked up over a Malaysian-Chinese comedian’s criticism of a BBC cooking show
Alex Lo has been a Post columnist since 2012, covering major issues affecting Hong Kong and the rest of China. A journalist for 25 years, he has worked for various publications in Hong Kong and Toronto as a news reporter and editor. He has also lectured in journalism at the University of Hong Kong.