A diner at a food truck in Tai Mei Tuk, Tai Po, Hong Kong, September 19, 2020. Photo: Felix Wong A diner at a food truck in Tai Mei Tuk, Tai Po, Hong Kong, September 19, 2020. Photo: Felix Wong
A diner at a food truck in Tai Mei Tuk, Tai Po, Hong Kong, September 19, 2020. Photo: Felix Wong
SCMP Editorial
Opinion

Opinion

Editorial by SCMP Editorial

Rethink the approach on food trucks, instead of giving up on them

  • It appears the food truck experiment is at the end of the road, with only one of 12 licence-holders operating regularly. But the tourists will return one day and a more flexible way of operating may lead to better results

SCMP Editorial
SCMP Editorial

Updated: 11:02pm, 20 Feb, 2021

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A diner at a food truck in Tai Mei Tuk, Tai Po, Hong Kong, September 19, 2020. Photo: Felix Wong A diner at a food truck in Tai Mei Tuk, Tai Po, Hong Kong, September 19, 2020. Photo: Felix Wong
A diner at a food truck in Tai Mei Tuk, Tai Po, Hong Kong, September 19, 2020. Photo: Felix Wong
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SCMP Editorial

SCMP Editorial

Editorials represent the views of the South China Morning Post on the issues of the day.