A diner at a food truck in Tai Mei Tuk, Tai Po, Hong Kong, September 19, 2020. Photo: Felix Wong
Opinion
Opinion
Editorial by SCMP Editorial
Rethink the approach on food trucks, instead of giving up on them
It appears the food truck experiment is at the end of the road, with only one of 12 licence-holders operating regularly. But the tourists will return one day and a more flexible way of operating may lead to better results