French chef Laurent Veyet displays a dish in his restaurant Inoveat, which serves insect-based food, in Paris, France, on May 12. Photo: Reuters
Opinion
Opinion
Outside In
Why eating insects to combat climate change is inevitable
- If you can suppress the ‘yuck’ reflex, insects have a smaller carbon footprint and are a good source of protein, fatty acids, vitamins and minerals
- Growing awareness of the environmental harm of the global meat industry and rising food prices mean diet preferences will change
French chef Laurent Veyet displays a dish in his restaurant Inoveat, which serves insect-based food, in Paris, France, on May 12. Photo: Reuters
