A diner at a food truck in Tai Mei Tuk, Tai Po. Photo: Felix Wong
A diner at a food truck in Tai Mei Tuk, Tai Po. Photo: Felix Wong
SCMP Editorial
Opinion

Opinion

Editorial by SCMP Editorial

To save Hong Kong food trucks, rethink the strategy

  • The scheme, first introduced in 2017, has been troubled from the start because of excessive red tape; to survive, something has to change

A diner at a food truck in Tai Mei Tuk, Tai Po. Photo: Felix Wong
A diner at a food truck in Tai Mei Tuk, Tai Po. Photo: Felix Wong
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