Penny’s Bay diary: fine dining, airline food and surviving the famished in-between hours at Hong Kong’s most exclusive quarantine centre

• The Post’s managing editor learns that ‘loads and loads and loads of snacks’ are priority No 1 in government lock-up – wasabi-and-soy-flavoured almonds notwithstanding
• Also key? Immediately indicating your cuisine choices to staff, lest you be subjected to a Russian-roulette-style culinary experience