Cocoa pods are husked in Ghana, where a rising middle class and a substantial international community are helping to propel demand for locally made chocolate. Photo: Alamy
Cocoa exporter Ghana now makes its own chocolates, with a deeper taste
Rising middle class and a substantial international community are helping to propel demand for a locally made chocolate with a more cosmopolitan flavour and texture
Cocoa pods are husked in Ghana, where a rising middle class and a substantial international community are helping to propel demand for locally made chocolate. Photo: Alamy
