Hideharu Ohta, president
Hideharu Ohta, president

Centuries-old brewing method paves way for sake’s global popularity

  • Using only Yamada Nishiki and Gohyakumangoku rice, Daishichi pioneered the super-flat rice polishing technique, which removes rice germs and the outer husk more efficiently, resulting in purer-tasting sake

Hideharu Ohta, president
Hideharu Ohta, president
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