Hirohisa Kagiyama, managing director and chief operating officer of marine products business sector
Nosui brings freshness from the sea to the table
All of Nosui’s frozen goods have a Hazard Analysis and Critical Control Points certification, guaranteeing food safety management and product quality at all times
Supported by:
Discovery Reports
Topic |
Japan Business Report October 2018
Hirohisa Kagiyama, managing director and chief operating officer of marine products business sector