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SCMP Highlights
Culture

Cantonese cuisine in New York; gifts to avoid in Chinese culture: 7 Lifestyle highlights

From a researcher’s advice on how to age well to gifts to avoid in Chinese culture, here are some Lifestyle stories you may have missed

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Cantonese-American chef Calvin Eng of Bonnie’s in New York has released his debut cookbook Salt Sugar MSG: Recipes and Stories from a Cantonese American Home, written with his fiancée, which uses MSG in recipes that celebrate his roots and family. Photo: Alex Lau
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We have selected seven Lifestyle and Culture stories from the past seven days that resonated with our readers. If you would like to see more of our reporting, please consider subscribing.

1. How a Cantonese-American chef in New York uses MSG to celebrate his culture

On his left upper arm, Cantonese-American chef Calvin Eng has a tattoo that pays tribute to his upbringing and his identity as a chef. It is a heart with a banner bearing the letters MSG – the abbreviation of flavour enhancer monosodium glutamate – and it shows just how dedicated he is to the ingredient that has drawn controversy for decades.

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