Homegrown Hong Kong: the wholesome story of Vitasoy
Started in 1940 as a way to fight malnutrition among Hong Kong’s growing immigrant population, Vitasoy has gone from strength to strength, and remains a quintessential part of the city’s identity
Published: 7:00am, 5 Apr, 2017
Updated: 12:20pm, 21 Mar, 2018
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