Delicious Wagyu beef prepared by teppanyaki master, Junichi Yoshida at Mizumi.

Why Macau has become one of the best places in the region for Japanese cuisine

Macau is developing a reputation for some of the finest Japanese cuisine in the region as more of the country’s top-rated restaurants choose the city as the destination for their first branch in mainland China

Topic |   Destination Macau magazine

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Delicious Wagyu beef prepared by teppanyaki master, Junichi Yoshida at Mizumi.
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