Delicious Wagyu beef prepared by teppanyaki master, Junichi Yoshida at Mizumi. Delicious Wagyu beef prepared by teppanyaki master, Junichi Yoshida at Mizumi.
Delicious Wagyu beef prepared by teppanyaki master, Junichi Yoshida at Mizumi.

Why Macau has become one of the best places in the region for Japanese cuisine

Macau is developing a reputation for some of the finest Japanese cuisine in the region as more of the country’s top-rated restaurants choose the city as the destination for their first branch in mainland China

Topic |   Destination Macau magazine
Delicious Wagyu beef prepared by teppanyaki master, Junichi Yoshida at Mizumi. Delicious Wagyu beef prepared by teppanyaki master, Junichi Yoshida at Mizumi.
Delicious Wagyu beef prepared by teppanyaki master, Junichi Yoshida at Mizumi.
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