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newsletter

Owners at two residential buildings in Tai Tam join forces, offer up buildings for collective sale. The price tag? US$482 million

Opinion

Mesa by José Avillez celebrates artistry of Portuguese cuisine in Macau

Where to enjoy a next-level Christmas dinner in Hong Kong this festive season

2025 was a tough year for Hong Kong’s bar industry, so how are new concepts carving a path forward?

Service! How a new digital platform in Hong Kong, Shift Happens, is tackling the staffing crisis in hospitality

Your Hong Kong weekend food guide for December 26-28

Liu Qian on Chinese innovation, the US rivalry and women holding up half the sky

Economist, business executive advocates looking beyond geopolitics, avoiding policy pitfalls and building a culture that celebrates success.


Fuchsia Dunlop tells how she fell for China’s cuisine and names her perfect dish

The influential writer and chef’s first book is credited with bringing Sichuan’s fiery and aromatic dishes to world attention.


80 years on from WWII, China’s interests lie in peaceful Asia-Pacific: Rana Mitter

The Harvard expert says that if trends continue, the region could be a bigger driver of the global economy than it is now.


Jeffrey Sachs says US sabre-rattling at China can become self-fulfilling prophecy of war

American economist sees China as key to the global energy transition to zero-carbon energy, especially in markets outside US and Europe.


Scholar Jing Qian on right-sizing China’s economy in the age of Trump and DeepSeek

The researcher surveys the dividends of ‘Made in China 2025’ and shares why he thinks Trump’s contradictions could benefit bilateral relations.


The US-China rivalry doesn’t have to be a zero-sum game: Jessica Chen Weiss

The academic and former US State Department adviser on why Washington’s deterrence strategy must include assurances as well as threats.


Open Questions series

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Business Services Directory

Business Services Directory

Tai Tam's luxury property owners are selling. The price tag? HK$3.78 billion