Will the trade war mean US pig farmers miss out on their ‘single greatest sales opportunity’ in China?
- China’s pig population is down by 20 per cent due to African swine fever, with predictions that it will need to import 41 per cent more pork to meet demand
- But the tariff battle between Beijing and Washington is leaving American farmers on the outside as European producers like Spain and Germany take advantage

This story is part of an ongoing series on US-China relations produced jointly by the South China Morning Post and POLITICO, with reporting from Asia and the United States.
With African swine fever cutting China's pig population in half, it may be no longer able to satisfy the nation's demand for pork, theoretically opening the door for farmers in the United States to fill the void.
American pig farmers are estimated to be losing out on US$1 billion in exports as a result of the continued tensions between the two global economic powers. Although some US pork products are making their way to China despite the steep duties, in the long term, American producers are haplessly losing out to countries like Brazil and Germany in the global race to feed China’s insatiable taste for pork.
“We certainly want to retain as much of our business as possible [in China], but when you have a tariff that’s five times higher than the standard, that’s a significant headwind,” said Joe Schuele, vice-president of communications for the US Meat Export Federation.
The longer trade negotiations with China drag on, the more American farmers will see their window of opportunity close as global competitors claim parts of the Chinese market share.