China’s pork imports surged 158 per cent in January, February
- China is facing a severe shortage of pork after African swine fever devastated its hog herd, reducing its sow inventory by as much as 60 per cent in 2019
- China imported 560,000 tonnes as the world’s top consumer brought in large supplies ahead of the Lunar New Year holiday in January
China’s pork imports in the first two months of 2020 surged 158 per cent from a year earlier to 560,000 tonnes, customs data showed on Tuesday, as the world’s top consumer brought in large supplies ahead of the Lunar New Year holiday in January.
Pork output fell 21 per cent last year to a 16-year low, official data showed, and hogs last week cost six times those in the United States at about 37 yuan (US$5.21) per kilogram.
Strong imports in the first two months of 2020 followed a monthly record of 270,000 tonnes in December.
In mid-February, about 10,000 refrigerated cargo containers containing meat were stuck in Chinese ports, according to a Beijing-based meat importer, about twice the usual level.
It has already sold 370,000 tonnes of pork since December from reserves and is expected to continue the sales.
Though China has unveiled a raft of measures to boost the recovery of its pig herd, analysts at Rabobank said pork output would still be down by between 15 per cent and 20 per cent this year.
Beijing recently urged farmers to go abroad to raise hogs in another measure aimed at helping to boost the gap.
Total imports in 2019 grew 75 per cent from the prior year to 2.11 million tonnes, according to the General Administration of Customs.
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