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China food security: country faces ‘grain supply gap of 130 million tonnes by 2025’ as rural workforce dwindles

  • China is expected to face a grain supply gap of about 130 million tonnes by the end of 2025, according to the China Academy of Social Sciences
  • China’s looming supply shortage is a result of the increasing urbanisation and an ageing rural workforce

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Concern about food security in China has been ignited by anecdotal reports of grain shortages and calls by President Xi Jinping to cut back on food waste. Photo: Xinhua
Orange Wang

China will face a domestic grain supply gap of about 130 million tonnes by the end of 2025, pointing to growing reliance on imports to feed the world’s most populous country, according to a new report from a government think tank.

The forecast, which was released on Monday, comes amid heightened concern about food security in China, which has been ignited by anecdotal reports of grain shortages and calls by President Xi Jinping to cut back on food waste.

China’s domestic supply of three staple grains – wheat, rice and corn – is expected to fall short of demand by 25 million tonnes by the end of 2025, meaning there will be a rising dependence on imports, the Rural Development Institute at the China Academy of Social Sciences (CASS) found.

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While it noted China had established a national grain security system and that overall supply was sufficient at the moment, it said “there are also problems of structural imbalance between supply and demand”.

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Darin Friedrichs, a Shanghai-based commodity analyst at StoneX, said one of the government’s top concerns was the ability to feed a population of 1.4 billion, which relied on domestic production and imports.

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