China adopts GM technology for corn, soybeans in major food security manoeuvre
- China has approved genetically modified varieties of corn and soybean for commercial use after years of trials and public controversy over the technology’s safety
- Shift in strategy comes as country renews focus on food security and self-sufficiency, particularly for the mostly imported soybean
In a move over a decade in the making, China has expanded the commercial adoption of genetic modification (GM) to two staple crops, making major strides in its plan to ensure food security despite persistent public controversy over the technology.
China, which has made food security a top priority as a host of global uncertainties brings the stability of imports into question, previously limited the application of GM technology to papaya and cotton.
The decision marks the beginning of a new era for China’s seed industry and is expected to improve self-sufficiency for its 1.4-billion-strong population while moderating a sizeable food trade deficit.
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Why is the Chinese government so concerned about food security?
Approved varieties, which have been bred for stronger herbicide or insect resistance and produce higher yields, can be grown in designated areas after November 15, when solicitation of public comment ends.
