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Mainland China, Taiwan farming cooperation could be fruitful – despite recent sour grapes
- Boosting the farming trade between mainland China, Taiwan could increase economic activity and mend frayed ties after relations have grown icy
- Industry insiders are receptive, but previous trade controls have spoiled progress and diminished trust
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A proposal from mainland China to boost agricultural cooperation with Taiwan would be welcomed on the island because of the mainland’s market size, but export bans and cross-Strait tensions could slow any resultant momentum, people in the industry say.
Taiwanese companies behind the production of tea, seafood and vegetables – products mainland consumers already prize – want to sell more to the world’s second-largest economy, according to entrepreneurs and trade associations. Most Taiwanese farms are small, family-run businesses that see exports as a way to raise incomes.
“Whether tea growers or packagers, there should be space for cooperation,” said Yu Mao-fen, secretary of the Taiwan Tea Exporters Association in Taipei.
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“People of Chinese ancestry drink a lot of tea, and the more of that the better. But cross-Strait ties are always up and down, so it’s hard for the sellers.”
At a meeting on November 30, the mainland’s Ministry of Agriculture and Rural Affairs pledged to find new fronts for bolstering ties in the field.
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