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100 Top Tables
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Escape the heat at new steakhouse Don Pedro, enjoy an Italian brunch at LucAle, or indulge in a leisurely afternoon tea at The Butterfly Room.
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Don Pedro is a new 35-seat candlelit steakhouse and wine bar in Sai Ying Pun, Hong Kong. Photo: Handout
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Your Hong Kong weekend drinks guide for May 29-31
Tipples to tease your tongue, from Bar Tincture’s bespoke cocktails to Jean-Pierre’s French bistro flair and Monkey Shoulder’s ode to whisky.
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Inside Shenzhen’s evolving culinary scene
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Drink in Focus: Apple Cooler at Bar Oasis
Made from green apple, caraway cordial and tequila blanco with jalapeño, this refreshing cocktail is a lighter alternative to the bar’s Spicy Tequila.
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The new Apple Cooler at Bar Oasis in Hong Kong. Photo: Handout
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Meet the Hong Kong chefs doing Japanese food with a Cantonese twist
For generations, local diners expected Cantonese chefs to play supporting roles to a Japanese head chef – but now that is changing.
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Your Hong Kong weekend drinks guide for May 21-24
Sip on Employees Only Singapore’s creations at Terrible Baby, celebrate Earl Grey Caviar Martini Day at Quinary, and try new drinks at C108.
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Your Hong Kong weekend food guide for May 22-25
Fill your public holiday weekend with Roganic’s new tasting menu, Chinesology’s history-inspired banquet and Shake Shack’s Southern US BBQ flavours.
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3 young chefs helping to define Shenzhen’s new fine dining wave
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Culinary creativity at Fumée in Shenzhen. Photo: Handout
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Your Hong Kong weekend drinks guide for May 15-17
Sip on CMYK cocktails at Mhp, enjoy regional bar takeovers at Sips by the Sea, and discover new distilleries at the Whisky Festival.
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Dish in Focus: Pasta mista at Dieci
At Dieci, chef Paolo Olivieri turns a peasant dish from Italy into an elevated favourite, mixing fusilli, casarecce, broken spaghetti and more.
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Your Hong Kong weekend food guide for May 15-18
Craving a culinary adventure this weekend? Indulge in a 20-inch banh mi, a Shanghai-Huaiyang brunch, an award-winning pizza and a rare French feast.
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‘Liquid yin and yang’? How Hong Kong bartenders work with Chinese chefs
Leading mixologists from Duddell’s, Vea and Mott 32 share their tips on curating ideal flavour pairings between cocktails and courses.
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In Hong Kong, Duddell’s cocktails draw inspiration from the Ba Gua and are specifically designed to pair with the restaurant’s Cantonese cuisine. Photo: Handout
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Drink in Focus: Lee cocktail at The Green Door
The Lee drink at The Green Door – part of a new menu in collaboration with local indie band Mr Koo – pays tribute to cornbread and the Gold Rush.
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Your Mother’s Day weekend food guide for May 8-10
Treat your mum to lavish feasts at Jija by Vicky Lau, JW Marriott Hotel Hong Kong or Le Salon de Thé de Joël Robuchon this year.
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Your Hong Kong weekend drinks guide for May 6-8
Get buzzed at Bar Leone’s third anniversary, Ginsanity’s craft gin festival at PMQ, or The Pontiac’s margarita masterclass.
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Bar Leone is celebrating three years at its Bridges Street venue in Hong Kong . Photo: Handout
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Unsung Eats: 5 best places to eat and drink in Taipei
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Your Hong Kong weekend drinks guide for April 30-May 2
Mandarin Oriental The Landmark opens a new champagne bar, Artifact brings us the best of Rome, and Cruise at Hyatt Centric Victoria Harbour transports us to Mexico.
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The best restaurants and bars in Hong Kong, Macau and the GBA, revealed
SCMP’s 100 Top Tables Guide 2026 – its biggest ever – awarded winners in the Greater Bay Area and celebrates the region’s vibrant F&B scene.
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Beyond steak: 3 Hong Kong chefs share dry-ageing tips for fish, lamb, poultry
Dry-ageing isn’t reserved for beef only – chefs from Fireside, Kyanbasu by Mt. Yotei and Tori Jukusei offer techniques for home cooks.
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Fireside’s fridges for dry-ageing meat and fish in Hong Kong. Photo: Handout
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Your Hong Kong weekend food guide for May 1-3
Enjoy Red Lantern chilli dishes at Hutong, a Cantonese odyssey at Sheraton’s Celestial Court, and surf-and-turf at Harbour City’s The Orient Steakhouse.
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100 Top Tables 2026: the finest restaurants and bars in Hong Kong
Read on for our list of the top talent in the region’s dining scene this year, from best new restaurant to champion of sustainability.
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Dish in Focus: Fxxking Peace Out Mapo Tofu at Golden Gip
Chef Shun Sato remixes nostalgic mapo tofu with local flower crab, Korean tteokbokki and wok hei in his cheeky ‘peace out’ fusion of flavour.
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