Your Hong Kong weekend food guide for May 16-18
Round off your week with steak night, start your Saturday slow with a coffee and a pastry, and celebrate with a Spanish fiesta this Sunday
Friday, May 16
Alongside a 36-oz tomahawk rib-eye, guests can choose from a chopped house salad, centre-cut iceberg wedge or traditional Caesar salad. Condiments include cognac sauce au poivre, Béarnaise sauce, whipped horseradish and Calabrian chilli butter, while Parmesan and truffle matchstick fries, sour cream mashed potatoes and creamed spinach are served as sides.
Upgrade the meal to a surf and turf combo with petite twin lobster tails or jumbo crab cakes, and conclude with a hot chocolate cake sundae or signature carrot cake for an extra cost.
Where: 4/F, Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui
When: Through the end of May
Price: HK$1,988 for two guests