Your Hong Kong weekend food guide for December 26-28
From Boxing Day through Sunday, enjoy a French Riviera lunch at La Petite Maison (LPM), a modern Indian sharing brunch at Leela, and festive dim sum at Duddell’s
Ease into Friday with French Riviera elegance at La Petite Maison, which is offering gourmet set lunches and a seafood-laden Christmas menu in Central. On Saturday, enjoy a modern Indian brunch at Leela in Causeway Bay with sharing plates and free-flow options. Keep the spirit alive on Sunday at Duddell’s with Cantonese winter specials and a dim sum-led festive brunch that carries you through to the year’s end.
Friday, December 26
La Petite Maison (LPM) celebrates Boxing Day with a festive gourmet-filled feast on Stanley Street. For daytime indulgence, the festive lunch menu showcases seasonal produce in dishes such as creamy chestnut soup, tuna carpaccio with black truffle, Boudeuse oysters with citrus mignonette and red endive and clementine salad. These starters are followed by a choice of wild mushroom and scallop risotto, signature marinated baby chicken, grilled tiger prawns Provençal, or grilled sirloin in Bordelaise sauce with black truffle.
Larger groups can opt for the Christmas sharing menu, which features a dramatic seafood tower, pan-fried foie gras with balsamic reduction, tenderloin Rossini with foie gras, grilled carabinero prawns, scallop and mushroom risotto with caviar, truffle mashed potato and a hazelnut chocolate tart finale.
Where: Shop 1, 1/F, H Queen’s, 23-29 Stanley Street, Central
When: Festive lunch menu and Christmas menu available throughout December (check restaurant for specific dates and seating times)
Price: Festive lunch from HK$398; Christmas sharing menu HK$1,488 each for groups of eight or more