Your Hong Kong weekend food guide for March 13-15
Enjoy a Shanghai-themed buffet at W Hong Kong, French Riviera flavours at LPM, and a good old-fashioned burger challenge at The Murray
From city views to Côte d’Azur daydreams and full-on burger bravado, this weekend covers just about every craving. Start with a Shanghai-themed buffet at W Hong Kong, slip into springtime with French Riviera vibes at La Petite Maison (LPM) on Saturday, then round things off on Sunday with a high-stakes Gourmet Burger Challenge at The Murray.
Friday, March 13
Kitchen at the W hotel has a Shanghai-themed buffet this spring, in collaboration with W Shanghai – The Bund. At the food counters, Jiangnan and Shanghainese favourites are reimagined with a bold, modern twist – think stir-fried shrimp with lime, braised pork belly with fermented red bean curd, and salted egg yolk baked crab and crispy aromatic duck, alongside cold plates like roast gluten with dried tangerine peel, and pickled vegetables with edamame and Sakura shrimp, plus soul-warming soups including chicken with fresh meat dumplings and Shaoxing aged hua diao.
A live dim sum station turns out xiao long bao, pan-fried wontons and flaky ham-and-preserved-vegetable puffs to order, while dessert brings mini rice balls with sweet rice wine, and steamed glutinous rice cake with dried osmanthus, all on top of Kitchen’s signature chilled seafood bar.
Where: W Hong Kong, 1 Austin Road, West Kowloon
When: Daily, until June 3
Price: Lunch from HK$538 per adult, HK$328 per child; dinner from HK$848 per adult, HK$558 per child