Your Hong Kong weekend food guide for March 20-22

This Friday is the spring equinox, and the weekend’s eating spans the full sweep of the season – from an ultrarefined tasting menu at Mosu Hong Kong, to lazy harbour-side brunches at Dedica and a long Italian dinner at LucAle’s bright new home in Sai Ying Pun.

For more dining ideas, see the 2025 100 Top Tables Guide – and watch this space for the 2026 edition.

Embrace seasonal produce and opt for the steamed fish, layered over a light clam stock infused with naengyi (the edible weed also known as shepherd’s purse), dallae (Korean wild chives) and chamnamul (a Korean wild mountain herb). Try the lamb loin, charcoal-grilled with black soybeans and blood orange, and paired with date purée, Indian lettuce and citrus crumble. For dessert, a jasmine and kumquat granita inspired by Lunar New Year market stalls is built on vanilla pudding and topped with kumquat coulis; or opt for the toasted buckwheat ice cream with strawberries and gochujang (red chilli paste) caramel.