5 art-inspired menus to indulge in during Hong Kong’s Art Month
The city’s chefs and mixologists add to March’s colours with masterpieces like Banksy-style desserts, a Van Gogh highball and Warhol Wagyu
As Hong Kong’s Art Month pulses through March, the city’s F&B scene is responding with inventive menus and experiences that fuse culinary craft with cultural inspiration – from artist‑themed tasting menus and hand‑painted tea pairings to interactive dinners and cocktail galleries.
These art-infused highlights, spanning Central’s bar streets to landmark hotel lounges, offer the city’s foodies fresh ways to sip, savour and celebrate the creative zeitgeist this month.
Aberdeen Street’s Cultural Corridor
For an Art Month night that reads like a three-act play, Aberdeen Street’s new Cultural Corridor strings together literature, music and visual art in liquid form. Start at The Old Man, where the legendary bar returns to its storytelling roots with the Relations cocktail menu. Move uphill to Aer, now an audiophile restobar where a quadraphonic sound system sets the mood for diner-inspired plates.
Afternoon tea at The Clipper Lounge
