Your Hong Kong weekend food guide for April 10-13
Indulge in caviar tastings in Happy Valley, fragrance-inspired teas at W Hong Kong hotel, and innovative Vietnamese cuisine in Central
This weekend, the city’s tables swing from heritage glamour to fragrance-led indulgence and innovative Vietnamese flavours. From Happy Valley’s caviar revival to a musk-inspired afternoon tea and a thoughtful Saigon-to-Central debut, this foodie schedule likely requires booking ahead.
Friday, April 10
For a Friday night filled with old-school glamour, head to Happy Valley’s Amigo, where the Hong Kong institution has launched its first house caviar. From April 9, the heritage French dining room’s new six-course caviar tasting menu pairs each guest with a tin of Amigo Caviar to savour in Russian, French or hand-tasting style.
White asparagus or turtle soup follows, then seafood choices such as Chilean sea bass with champagne cream or seared scallops with herb ravioli and meat mains including Wagyu ox cheek or roasted lamb loin, ending with jasmine mousse and strawberry jelly.
Where: 79A, Wong Nai Chung Road, Happy Valley
When: Monday to Thursday, until June 30
Price: HK$980; takeaway Amigo Caviar HK$250 per 10g tin