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Your Hong Kong weekend drinks guide for April 9-11
Pony & Plume hosts a guest mixologist, Honky Tonks unveils new spring cocktails, and Bad Times Records offers wine and vinyl for its Steps party
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The party continues this second weekend of April as Lennon’s from Rosewood Bangkok arrives to take over Pony & Plume at Capella at Galaxy Macau on Thursday, and Bad Times Records hosts its last Steps party at La Cabane Wine Cellar on Saturday. Between these, Honky Tonks Tavern’s new spring cocktail menu is the perfect way to cool off as Hong Kong’s temperatures heat up.
Thursday, April 9
Pony & Plume x Lennon’s Bangkok
Kick off your weekend early in Macau as Pony & Plume gives us the latest edition of its The Finest Pour guest shift series. KT Lam, director of bars at Lennon’s with Rosewood Bangkok, looks to serve four signatures that reflect his mixology journey across Asia. He was beverage manager at Darkside in Rosewood Hong Kong before becoming bar manager at Sora Bar at Rosewood Phnom Penh. He was at the latter until May 2025, before Sora took home the Ketel One Sustainable Bar Award at Asia’s 50 Best Bars in July the same year.
Where: Level 1, Capella at Galaxy Macau, Estrada da Baía de Nossa Senhora da Esperança, Macau
When: 8.30pm-12.30am
Friday, April 10
Honky Tonks Tavern releases its spring cocktail menu
With spring in full swing, there are few better places in Hong Kong than Honky Tonks Tavern to enjoy a cold, casual drink outdoors. For the season, the neighbourhood bar has revamped its menu design and house cocktail line-up. On offer are a total of eight drinks, two of which are available as zero ABV versions – the Frida, a long drink, is built with a base of mescal and Aperol, but also includes peach, popcorn tea, lime, bubbles and orange bitters.
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For those looking for something a bit more spirit-forward, the Dirty South martini offers extra umami in either vodka or gin variations, adding celery to dry vermouth and olive and pepper brine. If the day is a hotter one, the Sunlover adds mango, coconut, white chocolate and citrus to a split base of vodka and white rum.
Where: Man Hing Lane, Central
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When: 2pm-1am
Saturday, April 11
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