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Dish in Focus
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Six Hong Kong outlets are celebrating Art Month with special offerings, such as this roasted quail dish at Akira Back. Photo: Handout
Food and Drinks

5 art-inspired menus to indulge in during Hong Kong’s Art Month

The city’s chefs and mixologists add to March’s colours with masterpieces like Banksy-style desserts, a Van Gogh highball and Warhol Wagyu.

Food and Drinks

Dish in focus: Jeonbok at Sol

Food and Drinks

Your Hong Kong weekend drinks guide for March 19-21

Food and Drinks

Your Hong Kong weekend food guide for March 20-22

Enjoy a refined Korean menu at Mosu Hong Kong at M+, European comfort food at Dedica, and a decadent Italian dinner at LucAle’s new Sai Ying Pun home.

Chicken cordon bleu with Fontina cheese and sautéed porcini mushrooms at Hong Kong’s LucAle Italian restaurant. Photo: Handout
Chicken cordon bleu with Fontina cheese and sautéed porcini mushrooms at Hong Kong’s LucAle Italian restaurant. Photo: Handout
Food and Drinks

Drink in Focus: DDL Old Fashioned at Terrible Baby

Bar manager Axel Gonzalez reimagines a classic cocktail with his Argentinian roots, Conspiracy Chocolate, Ezra Brooks and Michter’s rye at Eaton HK.

Food and Drinks

Your Hong Kong weekend drinks guide for March 12-14

Socio celebrates its 2nd anniversary, Wing Lei at Wynn Palace in Macau embarks on global bar collabs, and Eaton HK’s Terrible Baby focuses on 5 flavour fundamentals.

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Food and Drinks

Your Hong Kong weekend food guide for March 13-15

Enjoy a Shanghai-themed buffet at W Hong Kong, French Riviera flavours at LPM, and a good old-fashioned burger challenge at The Murray.

A Mediterranean Spring Symphony is the new à la carte menu at La Petite Maison in Hong Kong. Photo: Nicholas Wong Sixteen Photography
A Mediterranean Spring Symphony is the new à la carte menu at La Petite Maison in Hong Kong. Photo: Nicholas Wong Sixteen Photography
Food and Drinks

Unsung Eats: 5 best places to eat – and drink – in Paris

Beyond the usual tourist spots lie the city’s hidden culinary gems, in quiet courtyards, basement micro-cinemas and neighbourhood bistros.

Food and Drinks

How Sai Kung became an F&B launch pad for some of the city’s biggest names

A number of family restaurants took off in this seaside neighbourhood before becoming household names with venues across the city.

Food and Drinks

Dish in Focus: Dark chocolate covered Medjool dates at Migas Hong Kong

At the H Queen’s restaurant, Migas Hong Kong, chef Jarrod Verbiak distils the concept’s cross-Mediterranean spirit into two-bite ‘bonbons’.

Dark chocolate covered stuffed medjool dates at Migas Hong Kong. Photo: Handout
Food and Drinks

Your Hong Kong weekend drinks guide for March 6-9

Celebrate International Women’s Day with unDer Lab’s scientific cocktails, Jin Bo Law Skybar’s city-inspired menu, and women bartenders’ star turns.

Jin Bo Law’s new menu features drinks inspired by Hong Kong, like the Kai Tak Airport. Photo: Handout
Jin Bo Law’s new menu features drinks inspired by Hong Kong, like the Kai Tak Airport. Photo: Handout
Food and Drinks

Your Hong Kong weekend food guide for March 6-8

Check out three-Michelin-starred Amber’s refreshed look, Shake Shack’s limited-time Korean-French menu, and Marmo Bistro’s brunch with a Parisian vibe.

Food and Drinks

Drink in Focus: ‘Water’ at Caprice Bar at Four Seasons Hotel Hong Kong

The drink, inspired by the Hugo Spritz, combines the delicate minerality of oyster leaf-infused St-Germain Elderflower liqueur and champagne.

Food and Drinks

Your Hong Kong weekend drinks guide for February 26-28

Celebrate mixology, from Central’s Gossip to Galaxy Macau’s Capella and Long Bar, with themed cocktails, whisky flights and guest bartenders.

Pony & Plume, at Capella at Galaxy Macau, boasts a massive collection of over 650 individual and curated whiskies. Photo: Handout
Food and Drinks

Your Hong Kong weekend food guide for February 27-March 1

Indulge in a Hokkien cuisine pop-up dinner at Island Shangri-La, an afternoon tea overlooking Victoria Harbour, and a quiet slice of cake at home.

Ming Pavilion’s Beng Hiang pop-up at Island Shangri-La in Hong Kong. Photo: Handout
Ming Pavilion’s Beng Hiang pop-up at Island Shangri-La in Hong Kong. Photo: Handout
Food and Drinks

Dish in focus: crab claw porichettu at Prince and the Peacock

Chef Palash Mitra’s signature crab claw porichettu is a richly layered curry of mud and snow crab cooked in a traditional earthen pot.

Food and Drinks

Your Hong Kong weekend drinks guide for February 21-23

We’ve got you covered for drinks as we welcome the Year of the Horse, from Chinese New Year cocktails to a special night at Qura with Singapore’s Side Door.

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Food and Drinks

Your Hong Kong weekend food guide for February 20-22

Treat yourself to a classic three-course meal at Morton’s, punchy new pasta plates at Twist, or a long Sunday brunch at Grand Majestic Sichuan.

Grand Majestic Sichuan in Hong Kong offers 10 new dishes for your post-Chinese New Year weekend. Photo: Handout
Grand Majestic Sichuan in Hong Kong offers 10 new dishes for your post-Chinese New Year weekend. Photo: Handout
Food and Drinks

Conspiracy Chocolate’s mahjong set brings good luck this Lunar New Year

The local Hong Kong chocolatier – known for its Coa and Bakehouse collaboration bars – launches its 13 Orphans mahjong set for the Year of the Horse.

Food and Drinks

Word on the StrEAT: 6 F&B power couples on what love looks like after service

Penicillin’s Agung and Laura Prabowo, Dieci’s Paolo Olivieri and Hanna Lee, and more on married life, work and everything in between.

Food and Drinks

Drink in Focus: Off Wave at Dead Poets

The shochu-based cocktail, part of the bar’s Liquid Gallery menu, is inspired by Hokusai’s art and blends Japanese flavours.

Off Wave, from Dead Poets’ latest menu Liquid Gallery, is inspired by a Hokusai print. Photo: Handout
Food and Drinks

Your Hong Kong drinks guide for Valentine’s Day weekend

From Flower Years’ Drunk in Love to Mostly Harmless’ Mardi Gras, there are parties for romantics and rebels this Valentine’s weekend.

From celebrating love to leaving the past behind, Hong Kong’s bars have you covered this Valentine’s weekend. Photo: Handout
From celebrating love to leaving the past behind, Hong Kong’s bars have you covered this Valentine’s weekend. Photo: Handout
Food and Drinks

Your Hong Kong food guide for Valentine’s Day weekend

This Valentine’s weekend has everything from Japanese comfort food and classic Italian romance, to 4 courses bookended by oysters and pavlova.

Food and Drinks

Unsung Eats: 5 best places to eat – and drink – in Singapore

Discover the city’s hidden culinary gems ensconced in side-street speakeasies, revamped warehouses and intimate supper clubs.

Food and Drinks

Dish in Focus: Ga quay Hoi An at Sep

Chef Dobee Lam reimagines Hoi An’s free-range chicken salad as a wood-fired roast at Hong Kong’s Sep, blending Vietnamese street soul with live-fire precision.

Ga quay Hoi An at Sep in Hong Kong. Photo: Handout
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