VIDEO: From lai see to fai chun, and kumquat to water lily, a Hong Kong expert explains the traditions behind them and how they are believed to confer good luck on those who buy and give them
Published: 12:30pm, 2 Feb, 2016
Updated: 2:02pm, 2 Feb, 2016
Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.