Peter Lo (left), CEO of Café de Coral, and managing director Daren Lau. Photo: Edward Wong

A success story made in Hong Kong: Cafe de Coral – fast food chain that’s been feeding the working class since 1969

The first Cafe de Coral was opened in Causeway Bay in 1969 by Victor Lo Tang-seong, who wanted to introduce burgers to the city. He developed the concept of selling Chinese fast food in a restaurant setting, and the rest is history

Topic |   Hong Kong culture

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Peter Lo (left), CEO of Café de Coral, and managing director Daren Lau. Photo: Edward Wong
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