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China’s Ningbo cuisine; Hong Kong goes Back to the Past: 7 Lifestyle highlights
From the rise of Korean-style cafes in Hong Kong to dementia’s link to ‘brain drains’, here are seven stories from SCMP’s recent reporting
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1. ‘Umami, salty, stinky’: how 3 flavours define China’s Ningbo cuisine
Located directly south of Shanghai across Hangzhou Bay, Ningbo is just a two-hour ride away from China’s biggest city on the high-speed rail. For many, the first thing that may come to mind is the city’s famous tangyuan (glutinous rice dumplings). But while pantries in the two cities may share a few key ingredients, Ningbo’s cuisine – blessed with a natural bounty from mountain, river and sea – reflects different flavours compared with its more famous neighbour.
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