Chefs show off artistic side for Art Basel
Diners are bound to be lauding culinary masterpieces, writes Tracey Furniss
Art fever hits Hong Kong this month, with a slew of local and international festivals taking place around the city, including the star attraction, Art Basel Hong Kong.
The event has also drawn in some of the city's top chefs, who are creating their own masterpieces.
Impressive plates are being dished up at the Mandarin Oriental Hong Kong - the official partner hotel for Art Basel Hong Kong - by executive chef Uwe Opocensky with inspiring menus at the Mandarin Grill + Bar.
Almost too good to eat, Opocensky's creative dessert, Apple and Man, is inspired by Rene Magritte's and is art on a plate, but this and his other culinary works took time and research to put together.
"I took time and looked through the artworks featured [at Art Basel], as well as the artists themselves," Opocensky says. "Various ones stood out to me, and that is when I became inspired and started conjuring up ideas. I started with the dessert first and then worked backwards to create the full menu."
Some dishes took a day and some up to four months to create, "depending on the complexity of the dish", Opocensky says.
Diners will definitely be Instagramming these masterpieces before consuming, while evening diners can apply their own artistic culinary plating skills, with Create Your Own Jackson Pollock, featuring a palette of cooked items such as beef calotte with sauces in different colours including black truffle, red pepper, green spinach and white potato mash. At lunchtime, the chefs will create it for you.
The Clipper Lounge will be serving a special "smile" cake this month as part of their afternoon tea set. The cake is inspired by a special "SMILE" exhibition that is being showcased at the Clipper Lounge until May 25. Featuring works by local artists, each piece sold will raise money for Operation Smile China Media Mission, a medical charity that provides free surgery to underprivileged children on the mainland with cleft lips or palates. The exhibition features up to 15 dedicated works by Hong Kong-based artists who have created special pieces inspired by the concept of a smile.
As part of the wider Art May month, many of the city's restaurants and bars are offering special menus and art displays. Duddell's fifth exhibition to date, "Aftermath: Post-Sense Sensibility, Fifteen Years On", runs for four months. Curated by Philip Tinari, director of Beijing's Ullens Center for Contemporary Art, the exhibition brings together recent works from influential contemporary Chinese artists, each with their own individual voices.
At the recently-opened Bibo, diners can enjoy French fine dining among works and installations by renowned international street artists such as Vhils, Invader, JonOne, Damien Hirst, King of Kowloon and Banksy throughout the year. This street-art with fine-dining concept is an international first.