Three-Michelin-star chef Gerald Passedat has a cooking school in the Museum of European and Mediterranean Civilisations in Marseille. He carefully studied what the Guggenheim was doing before he started his school, which he wants to make "a catalyst for gastronomic Mediterranean cuisine". Photos: AFP

Museums add cuisine to culture

Attractions have set out to raise the quality of food on visitors' plates to match the level of the art on their walls

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Three-Michelin-star chef Gerald Passedat has a cooking school in the Museum of European and Mediterranean Civilisations in Marseille. He carefully studied what the Guggenheim was doing before he started his school, which he wants to make "a catalyst for gastronomic Mediterranean cuisine". Photos: AFP
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