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From Mao’s Cultural Revolution to managing billions of dollars: how six years stuck in Gobi Desert shaped one man’s life

  • Weijian Shan was banished to the Gobi Desert during China’s Cultural Revolution, spending his time digging canals and harvesting reeds
  • His new memoir, Out of the Gobi, reveals how he went on to get his PhD in the US and manage billions of dollars in private equity

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Weijian Shan bareback on a horse in the Gobi Desert, circa 1970. Photo: courtesy of Weijian Shan
Bernice Chanin Vancouver

Constant hunger is what Weijian Shan remembers most about scraping a living in northern China’s Gobi Desert for six years during the Cultural Revolution.

He recalls the meagre portions of coarse food he had to eat as a teenager, despite spending his days doing hard labour, such as digging canals, harvesting reeds and making bricks.

“What I couldn’t get over was the hunger and cold in the afternoon,” he writes in his new memoir, Out of the Gobi: My Story of China and America.

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“Some of us would save a wotou [steamed corn bread] from breakfast to take with us. But my breakfast ration was never enough for me and there would be nothing left to take. When I occasionally saved a piece, it was frozen solid by the time I wanted to eat it, and biting [it] was hard on your teeth.

Towards the end of the Cultural Revolution, Shan left the Gobi after gaining approval to study languages at the Beijing Institute of Foreign Trade. Photo: Alamy
Towards the end of the Cultural Revolution, Shan left the Gobi after gaining approval to study languages at the Beijing Institute of Foreign Trade. Photo: Alamy
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“The food was so bad that I found it hard to swallow. Yet I had to eat it to suppress my hunger and maintain energy. I was hungry and yet eating was not enjoyable.”

During his years spent in dire poverty in the arid backwater doing back-breaking work, Shan could never have imagined that today he would be managing billions of dollars in private equities from his base in Hong Kong.

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