André Chiang in a still from the documentary André & His Olive Tree. Josiah Ng’s film doesn’t delve behind the carefully arranged story the chef wants to present about his decision to close the two-Michelin-star Restaurant André in Singapore in 2018. Photo: Netflix André Chiang in a still from the documentary André & His Olive Tree. Josiah Ng’s film doesn’t delve behind the carefully arranged story the chef wants to present about his decision to close the two-Michelin-star Restaurant André in Singapore in 2018. Photo: Netflix
André Chiang in a still from the documentary André & His Olive Tree. Josiah Ng’s film doesn’t delve behind the carefully arranged story the chef wants to present about his decision to close the two-Michelin-star Restaurant André in Singapore in 2018. Photo: Netflix

Review |
Netflix movie review: André & His Olive Tree – Taiwan’s first Michelin-starred chef profiled in documentary

  • Josiah Ng’s film covers the final weeks before the closure of two-Michelin-star Restaurant André in Singapore through interviews with André Chiang, staff and others
  • The reasons for Chiang’s decision remain elusive, and Ng never peeks beyond what has been carefully presented for the cameras

Topic |   Chinese language cinema
André Chiang in a still from the documentary André & His Olive Tree. Josiah Ng’s film doesn’t delve behind the carefully arranged story the chef wants to present about his decision to close the two-Michelin-star Restaurant André in Singapore in 2018. Photo: Netflix André Chiang in a still from the documentary André & His Olive Tree. Josiah Ng’s film doesn’t delve behind the carefully arranged story the chef wants to present about his decision to close the two-Michelin-star Restaurant André in Singapore in 2018. Photo: Netflix
André Chiang in a still from the documentary André & His Olive Tree. Josiah Ng’s film doesn’t delve behind the carefully arranged story the chef wants to present about his decision to close the two-Michelin-star Restaurant André in Singapore in 2018. Photo: Netflix
READ FULL ARTICLE