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Bali turns to spirits for coronavirus protection: hand sanitiser produced from fermented palm wine

  • The Indonesian holiday island faced a shortage of hand sanitiser, until Bali’s police chief had a clever idea
  • Officers gathered a stockpile of the palm spirit arak, then staff at a university turned it into an alcohol-based hand wash

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In Bali, police and Udayana University staff have made hand sanitiser from donated arak — fermented palm wine. Photo: Bali Police/AFP
Agence France-Presse

Pharmacists on the Indonesian holiday island of Bali are tackling a shortage of anti-coronavirus hand sanitiser by making their own tropical version – from thousands of litres of fermented palm wine.

The idea was the brainchild of Bali police chief Petrus Reinhard Golose, who says he was alarmed that supplies of alcohol-based disinfectant were in short supply while prices soared for what was left on the market.

He rustled up some 4,000 litres of the popular, potent spirit – known as arak – by asking local manufacturers to donate from their stocks, with the force also dipping into its own funds to buy up extra supplies.

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Staff at Bali’s Udayana University were then tasked with turning the wine into a hand wash that could protect against the spread of coronavirus.

Hand sanitiser was in short supply in Bali, so they made their own from the local spirit, arak. Photo: Shutterstock
Hand sanitiser was in short supply in Bali, so they made their own from the local spirit, arak. Photo: Shutterstock
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Within a week, they had managed to produce a disinfectant with a 96 per cent alcohol content to meet WHO standards, according to the university. Some clove and mint oil were added to the mixture to reduce hand irritation.

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