Chocolate's bitter-sweet symphony

Chocolate has come a long way. Back in the day, milk chocolate was almost all you could get. That was mostly about the sugar, and had little to do with the cacao itself.

But chocolate connoisseurs now talk of genetics, terroir, aroma and flavour profile, much like wine experts. Tasting notes focus on engaging the five senses. Even touch is included, as a good chocolate bar should have a firm snap.

Modern chocolate companies look to distinguish their offerings by using terms such as artisanal, organic, fair trade, single origin and single plantation. The focus is on dark chocolate, as a quick sweep of high-end supermarkets makes clear: dark bars outnumber the milk.

Dark chocolate is also starting to be considered a health food, if eaten in moderation. That's because it's a source of antioxidant and has an impact on mood-enhancing serotonin levels. This latter quality may be the reason that some people refer to themselves as chocoholics who need a daily fix.

In Hong Kong, the chocolate fanatic is spoiled for choice. An increasing number of chocolatiers have set up shop, and brands that were once the preserve of professionals are now available to consumers. The city offers something for all tastes and budgets, as the following 10 chocolate indulgences highlight.

This Parisian brand was established in 1886. The company will open its first Hong Kong store, in Hysan Place, next month. It will offer eight macaron flavours (chocolate, vanilla, praline hazelnut, pistachio, raspberry, lemon, caramel and coffee), two chocolate ranges (with 17 flavours), and a selection of items that it calls gourmet gifts (foie gras, tea, mustard and honey) that are sourced from artisanal producers in France. The macarons and chocolates will be made in France and shipped to Hong Kong.