Duck ravioli in duck consommé at Ming Court.
Duck ravioli in duck consommé at Ming Court.
Crispy-fried sweet and sour pork with red wine vinegar at Above & Beyond.
Crispy-fried sweet and sour pork with red wine vinegar at Above & Beyond.
Chilled silk bean curd, black truffle and gold leaf at Ming Court.
Chilled silk bean curd, black truffle and gold leaf at Ming Court.
Steamed garoupa rolls with Yunnan ham on a bed of vegetable mousse at Hoi King Heen.
Steamed garoupa rolls with Yunnan ham on a bed of vegetable mousse at Hoi King Heen.
Fried prawns with wasabi and black sesame sauce at Hoi King Heen.
Fried prawns with wasabi and black sesame sauce at Hoi King Heen.
Tsang Chiu-king, executive chef at Langham Place's Chinese restaurant Ming Court.
Tsang Chiu-king, executive chef at Langham Place's Chinese restaurant Ming Court.
Teapot chicken consommé with matsutake mushroom at Ming Court.
Teapot chicken consommé with matsutake mushroom at Ming Court.
Lifestyle /  Food & Drink

Feast meets West in Hong Kong

Chinese chefs with overseas exposure are breaking downthe boundaries between Eastern and Western cuisine, writes Janice Leung

Janice Leung

Updated: 9:09am, 13 Dec, 2012

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Duck ravioli in duck consommé at Ming Court.
Duck ravioli in duck consommé at Ming Court.
Crispy-fried sweet and sour pork with red wine vinegar at Above & Beyond.
Crispy-fried sweet and sour pork with red wine vinegar at Above & Beyond.
Chilled silk bean curd, black truffle and gold leaf at Ming Court.
Chilled silk bean curd, black truffle and gold leaf at Ming Court.
Steamed garoupa rolls with Yunnan ham on a bed of vegetable mousse at Hoi King Heen.
Steamed garoupa rolls with Yunnan ham on a bed of vegetable mousse at Hoi King Heen.
Fried prawns with wasabi and black sesame sauce at Hoi King Heen.
Fried prawns with wasabi and black sesame sauce at Hoi King Heen.
Tsang Chiu-king, executive chef at Langham Place's Chinese restaurant Ming Court.
Tsang Chiu-king, executive chef at Langham Place's Chinese restaurant Ming Court.
Teapot chicken consommé with matsutake mushroom at Ming Court.
Teapot chicken consommé with matsutake mushroom at Ming Court.
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