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LifestyleFood & Drink

Take 5: Panettone

A Milanese Christmas tradition, this festive bread has become popular worldwide. Janice Leung takes the cake.

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A Milanese Christmas tradition, this festive bread has become popular worldwide. takes the cake
 


With a very fine and moist crumb that resembles cake more than bread, this panettone becomes a little pasty after a couple of chews. It is elegant rather than heavy, with a mild sweetness and citrus aroma.
HK$340, Cova, citywide
 

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This rich, eggy tasting bread has a delicate fragrance of orange zest. It is fluffy, but still has some strong strands and texture to it. It has just the right amount of moisture and isn't overly heavy.
HK$200, City'super, citywide

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