Take 5: apple chips
Crunchy, starchy, sweet and with a hint of tartness, apple chips are crisps with a sweeter edge. Janice Leung takes the first bite.

Crunchy, starchy, sweet and with a hint of tartness, apple chips are crisps with a sweeter edge. takes the first bite.
These razor-thin crisps give as satisfying a crunch as potato chips. The sweetness is just right, and there's an obvious tartness. The finish is deliciously deep and caramel-like.
HK$16.90, Oliver's The Delicatessen, 2/F Prince's Building, Central
These light apple chips soften as soon as they touch the tongue, and almost dissolve, turning first into a damp sponge, then into an unpleasantly sticky paste. A bit like eating polystyrene.
HK$35, Oliver's The Delicatessen 2/F Prince's Building, Central