The Taste Test: Raw chocolate

Raw chocolate is cacao in its natural state - not mixed with fat, milk or sugar. It isn't heated above 42 degrees Celsius, the point at which its nutrients start to diminish, and it's supposed to be better for you. Organic food chain Just Green has a great selection of raw chocolate - I tested three.

HK$25 for 50 grams

This snack bar has 12 per cent raw cocoa and two exotic nutrients: maca - an ancient Peruvian superfood said to increase stamina, boost libido and combat fatigue - and ashwagandha, a herb also known as "Indian ginseng", said to help learning and memory. bliss it's not. Pretty bland and dry, it tastes like protein bars.