A charcoal grill in use on a street-food stall in Bangkok. Photo: Trizeps Photography
Restaurants jump through regulatory hoops to provide charcoal grills
Strict rules on solid-fuel cooking are limiting options for diners, but some restaurants are jumping through hoops to provide it, writes Nan-Hie In
A charcoal grill in use on a street-food stall in Bangkok. Photo: Trizeps Photography