When the buns are pan-fried, the stock turns into a liquid, making the filling juicy.

Video: Home Cooking with Susan Jung - pan-fried meat buns with pork and chives

These buns, based on ones bought from a Hong Kong hawker, are a delicious, juicy treat

Topic |   Susan Jung's recipes

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When the buns are pan-fried, the stock turns into a liquid, making the filling juicy.
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