Skewer indulgence: six Japanese grill restaurants in Hong Kong

It's hard to beat Japanese grilled food for freshness - especially if you get hands-on and grill it yourself. Whether it's yakitori (grilled chicken), yakiniku (Japanese-style Korean barbecue) or kushiyaki (encompassing different meats, seafood and vegetables) you like, we've covered them all. Here are six places in Hong Kong we've reviewed in the past 12 months. Click on each headline to open our reviews.

Yakiniku Great specialises in lean cuts

The thinly sliced misuji beef, which we cooked for three seconds on each side ..., was very tender and fatty

Toritama serves a wide variety of tasty innards

Our favourite skewers were the liver, which was succulent, with a deep flavour, and the aorta

Keyaki only offers grilled foods, but does them well