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LifestyleFood & Drink

Six Italian restaurants in Hong Kong worth trying for lunch or dinner

Hong Kong's love affair with Italian cuisine is such that a new restaurant seems to open every other month. We've done our best to keep up.

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Why you can trust SCMP
At Carbone in Central, the designers did a good job of replicating an old-fashioned New York Italian restaurant, replete with waiters in suits with shiny, wide lapels.

With the openng of Jamie's Italian in Tsim Sha Tsui catching a lot of attention, we thought it a good time to jog diners' memories about some other recent additions to Hong Kong's Italian dining scene - including the other Jamie's Italian and cafeteria-style Eat.it in Causeway Bay, and a New York Italian offering in Central for those with big appetites. Click on the headlines to read our reviews.

Carbone, Lan Kwai Fong - New York Italian

Mario's meatballs
Mario's meatballs
Mario's meatballs were some of the best I've had — three large spheres of moist, soft, well-flavoured minced beef in a light tomato sauce.

 

 

 

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Neighborhood - comforting French-Italian fare

Sea urchin carbonara spaghetti
Sea urchin carbonara spaghetti
We couldn't fault the handmade pasta; the tagliolini was eggy and al dente. The sea urchin spaghetti also delighted my Italian guest
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