Emmanuel Xu Zhao makes quenelles de brochet. Photos: Dickson Lee

In the quenelles club: Hong Kong bistro chef champions tricky fish dish

Notoriously difficult to make, pike quenelles has dropped off menus in France, but Mischa Moselle finds one chef who has brought the dish from a Michelin-starred restaurant in Paris to a Hong Kong bistro

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Emmanuel Xu Zhao makes quenelles de brochet. Photos: Dickson Lee
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