Chesa's decor hasn't changed a lot since it opened in 1965, when then Peninsula assistant manager Felix Bieger recalls using a torch to make the wood darker and more authentically Swiss. Photo: The Peninsula

Party like it's 1965 as Peninsula's Chesa restaurant turns 50

Chefs revive original dishes for anniversary menu at hotel restaurant - which former manager admits was a gamble in a city not used at that time to consuming cheese or anything else Swiss

Topic |   Old Hong Kong

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Chesa's decor hasn't changed a lot since it opened in 1965, when then Peninsula assistant manager Felix Bieger recalls using a torch to make the wood darker and more authentically Swiss. Photo: The Peninsula
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