Croissant French toast with crispy bacon, goat cheese and avocado at The Sanchaya, Bintan.

Five of the best à la carte hotel breakfasts in East and Southest Asia

Seasonal foods, fruit, local specialities, tasting menus and selections designed to cleanse or revitalise are all on offer as the breakfast buffet goes out of vogue

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Croissant French toast with crispy bacon, goat cheese and avocado at The Sanchaya, Bintan.
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Gillian Rhys

Gillian Rhys

Gillian Rhys worked as a journalist in London for 20 years before moving to Hong Kong and then Singapore which is the best base for travelling extensively in Southeast Asia. She writes about travel and lifestyle for the likes of Robb Report and is editor of the LUXE City Guides Singapore. Most weekends she can be found at Changi airport - travelling to or from another destination.